Stop in for dinner at one of 20 participating Toronto restaurants during the month of April and help raise critical funds for The Stop Community Food Centre’s Drop-in, which serves more than 55,000 healthy, nutritious meals every year to low-income Torontonians. By adding $5 to the total cost of your bill, you’ll be supporting the local economy and helping to fund The Stop’s innovative anti-hunger programs. Stop for Food and dine with a purpose.
Ascari Enoteca |
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| Beast 96 Tecumseth St. 647 352 6000 www.thebeastrestaurant.com |
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$35pp (tax and gratuity not included) 1st course Southern Poutine 2nd course Beast "Farmhouse" Burger 3rd course Chocolate Brownie
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The Beet Organic Cafe |
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Brockton General |
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Café Belong |
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| Chiado 864 College St. 416 538 1910 www.chiadorestaurant.com |
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$50 per person
lunch or dinner 1st course Fresh cheese w/honey, rosemary, reduction of balsamic vinegar 2nd course choice of Grilled sardines or Grilled squid w/fresh coriander, lemon, garlic and extra virgin olive oil served with roasted sweet peppers, charred tomato & caramelized leeks or Goat cheese toasted over eggplant, portabello mushrooms, with a champagne vinaigrette or Mixed seasonal greens and fresh fruit tossed w/a Balsamic vinaigrette or Daily soup 3rd course choice of Loin of monk fish with a piri piri glaze or Grilled filet of Atlantic salmon with fresh herbs, marine salt, plum chutney or Pan-seared skate fish on a sundried tomato and spinach risotto or Seared and roasted breast of capon crusted w/black peppercorns and a piri piri sauce or Vegetable risotto Dessert choice of Trio of assorted desserts
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County General |
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| Cowbell 1564 Queen St. W. 416 849 1095 www.cowbellrestaurant.ca |
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 $50 Offered Monday-Wednesday from 5:30 to 11:30 pm Starter Cheese burger spring roll or Szechwan hot and sour soup Main “Top Chef” green curry chicken or Slow-braised Beef Dessert Choice of dessert
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| Earth Bloor West 2448 Bloor St. W. 416 763 2222 www.earthbloorwest.com |
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Earth Rosedale |
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Fanny Chadwick’s |
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Globe Bistro |
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Harbord Room |
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Keriwa Café |
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| Local Kitchen & Wine Bar 1710 Queen St. W. 416 534 6700 www.localkitchen.ca |
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Marben |
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Parts & Labour |
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| Salt 225 Ossington Ave. 416 533 7258 www.saltrestaurant.ca |
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Five-course prix-fixe menu $50/person AMUSE Chef’s choice 2nd course Jerusalem artichoke soup 3rd course (choice of) --- or --- Jamonserano, cantaloupe, aged balsamic, watercress 4th course (choice of) --- or --- Grilled sea bream, rapini, tomato escabèche 5th course (choice of) --- or --- Cinnamon churros with a warm chocolate sauce
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Splendido |
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$5 from each dish donated to The Stop Victor’s Foie Gras Parfait Cumbrae Farms Sage and Walnut Wrapped Yorkshire Pork Tenderloin
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| Table 17 782 Queen St. E. 416 519 1851 www.table17.ca |
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Appetizer Chicken liver parfait Main Oven roasted pork belly Maple Pannacotta
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| The Drake Hotel 1150 Queen St. W. (lunch only) 416 531 5042 www.thedrakehotel.ca |
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| Torito Tapas Bar 276 Augusta Ave. 416 961 7373 www.toritorestaurant.com |
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 $50 One Daily soup or Corned beef tongue reuben with onion choucroute & russian dressing or Shaved winter vegetable salad with arugula, spiced pecans & pomegranate molasses Two Port-braised beef cheeks with sunchoke risotto & shaved foie gras or Ontario whitefish with rosti, Nappa cabbage & lobster tartare sauce or Surf & turf, jumbo wild prawn, alberta sirloin & truffled goat cheese poutine or Roast chicken with confit leg, bacon, herb spaetzle & riesling sauce or Cavatelli in parsnip & sage cream with wild mushrooms Three Dark chocolate & caramel torte with peanut butter chantilly or Crème brulée or Sorbet |
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| Universal Grill 1071 Shaw St. 416 588 5928 www.universalgrill.ca |
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Vertical |
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$35 per person 1st course choice of Deer Valley Farm venison meatballs with fresh ricotta and a smoked paprika roasted tomato sauce or Red and golden beet salad with farmers’ market greens, grilled red onions, candied walnuts and chevre 2nd course choice of Sage-and-almond crusted Ontario trout with a mahogany rice pancake and lemon beurre blanc or Bacon-wrapped blackened roast pork tenderloin with aged cheddar grits and braised collard greens Dessert choice of Maple crème brulée or Matsu apple crumble à la mode
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 3-course Prix Fixe $35 Menu for March 1st -5th First Course Daily Soup Second Course
Fennel Crusted Pork Tenderloin Dessert
Spiced Yoghurt Cake |
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$50 fixed price menu first Mackerel crostino with frisée, tomato, olives, whole-grain mustard and balsamic dressing second Scialatielli all’amatriciana with pancetta, tomato, chili main Pacific cod with smoked apple purée, turnip, endive, bacon and vanilla olive oil cheese Le Blackburn unpasteurized farmhouse milk from Jonquière, Quebec. Only the highest grade cow’s milk is used, aged for twelve months dessert Quince crostate with white grappa anglaise, saba
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